Zenita
From sunrise plates to late-night cocktails — explore what's being served on the rooftop, by time of day.
Toasted ciabatta, sliced heirloom tomato, Spanish chorizo, avocado, compressed arugula, fried eggs, cotija cheese
3 crispy empanadas filled with shredded beef, roasted peppers, cotija cheese served with 2 fried eggs and drizzled with Yuzu avocado crema
Spanish chorizo, manchego cheese, saffron escabeche, fig jam, pickled mustard, honeycomb, grilled ciabatta
Crispy fingerling potatoes tossed with Szechuan pepper sauce, cotija cheese and Yuzu avocado crema
Watermelon, honey dew, pineapple, cantaloupe and fresh berries
Warm saffron-infused quinoa, compressed arugula, shaved fennel, sesame-crusted half avocado, orange segments, sesame-tahini vinaigrette, charred lemon wedge
Baked Spanish-style omelet with tomato sofrito, wilted spinach, potatoes, green onions, diced Spanish chorizo and cotija cheese
2 eggs your way, patatas bravas, tomato sofrito, braised bok choy, crispy pork belly, with side of roasted salsa verde. Add 4oz Akaushi for additional 126
Texas toast crusted with churro crumble and topped with cinnamon-matcha powder, orange liqueur caramel, fresh berries
4 corn tortillas with scrambled eggs, fresh avocado, red pickled onions, cotija cheese powder, refried beans and roasted salsa verde
Toasted ciabatta, sliced heirloom tomato, Spanish chorizo, avocado, compressed arugula, fried eggs, cotija cheese
3 crispy empanadas filled with shredded beef, roasted peppers, cotija cheese served with 2 fried eggs and drizzled with Yuzu avocado crema
Cured shrimp, octopus, red snapper, cucumber, red onion, shishito peppers, avocado, lime, cilantro, watermelon leche de tigre, chili crisp served with wonton chips and totopos
Crispy fingerling potatoes tossed with Szechuan pepper sauce cotija cheese and Yuzu avocado crema
Watermelon, honey dew, pineapple, cantaloupe and fresh berries
Warm saffron-infused quinoa, compressed arugula, shaved fennel, sesame-crusted half avocado, orange segments, sesame-tahini vinaigrette, charred lemon wedge
Romaine lettuce tossed with house kimchi Caesar dressing, light tempura anchovies, Grana Padano cheese, crispy wonton strips
Curry chickpea hummus, furikake blistered shishitos, herb salad, escabeche, chickpea chicharron, wonton chips
2 eggs your way, patatas bravas, tomato sofrito, braised bok choy, crispy pork belly, with side of roasted salsa verde. Add 4oz Akaushi for additional 126
Texas toast crusted with churro crumble and topped with cinnamon-matcha powder, orange liqueur caramel, fresh berries
4 corn tortillas with scrambled eggs, fresh avocado, red pickled onions, cotija cheese powder, refried beans and roasted salsa verde
8oz beef patty, ponzu-honey glaze, charred shishito peppers, pickled onion, compressed arugula, yuzu avocado mayo, cotija cheese, brioche bun and house curry chips
Slow-cooked pork belly, gochujang-honey glaze, saffron escabeche, toasted peanuts, herb salad and pickled daikon, white rice
Curry mole, shishito herb salad, pickled daikon radish
Tofu, scrambled vegan eggs, wilted spinach, roasted potatoes, black beans, green onions topped with torched avocado slice and chili oil
Baked Spanish omelette with tomato sofrito, wilted spinach, potatoes, green onions and black beans topped with vegan cheese
Shrimp aguachile, lemon-cured red snapper, gochujang-glazed charred octopus, Yuzu avocado mousse, pico de gallo, wasabi, pickled ginger, pickled serranos, citrus ponzu sauce
Sushi rice with compressed watermelon, pico de gallo, yuzu-avocado mousse, wasabi, pickled ginger, pickled serrano, citrus soy sauce
Potato croquettes with fresh herbs, cream cheese, sautéed exotic mushrooms and sweet chili sauce
Romesco sauce, herb salad, patatas bravas medallions, pickled red onions, toasted pinenuts. Octopus available Thu–Sat
Romaine lettuce tossed with house kimchi Caesar dressing, light tempura anchovies, Grana Padano cheese, crispy wonton strips
Korean-marinated cucumbers, heirloom tomatoes, roasted red peppers, sesame toasted croutons, pickled ginger, fried almonds, sherry vinaigrette
Avocado, fresh herbs, marinated cherry tomatoes & cucumbers, charred lemon, chili oil and sesame seed croutons
Bomba rice cooked in lemongrass fish fumet, Spanish chorizo, diced carrots, sweet peas, saffron-poached clams and Spanish prawns
Slow-roasted pork belly, gochujang-honey glaze, saffron escabeche, toasted peanuts, herb salad and pickled daikon, with white rice
Wok-sizzled arroz negro, marinated beef bulgogi, fried egg, wilted spinach, pickled red onions, charred corn, marinated cucumber, bean sprouts
Roasted red snapper, soy-ginger glaze, green garlic aioli, spinach, pickled red onion, miso-infused potato purée
Chimichurri de kimchi, patatas bravas, bok choy, crispy shallot rings
Curry mole, shishito herb salad, pickled daikon radish
Coconut dust & micro mint
Strawberry relish & cocoa
Spiced pecans & fresh berry pico
Lemon zest & blueberry cream sauce
Luscious red fruits, earthy, refreshing acidity
Raspberries, baking spice, herbal notes
Lush fruit, baking spice, silky tannins
Juicy dark fruits, pepper, velvety texture
Bright dark fruit, black pepper, smooth tannins
Ripe fruit, bold, smooth texture
Black fruits, chocolate, silky texture
Juicy dark fruit, soft-smooth texture
Fresh black fruits, mocha, anise
Bright red fruit, hint of spice, velvety tannins
Smooth dark cherry, hints of cedar, strong structure
Bold flavors, dark fruit, hint of sweet spice
Black plum, bing cherry, wild strawberry
Rich, smooth, fruit-forward, silky tannins
Stone fruit, hints of pear, zesty acidity
Zesty lime, green apple, white peach
Semi-sweet, juicy fruit, bright acidity
Vibrant aromas of citrus fruit, bright, clean finish
Fresh fruit, lemongrass, crisp
Fresh citrus, honeydew, rich finish
Vibrant citrus fruit, crisp acidity, subtle saline notes
Tropical fruit, creamy, buttery
Bright citrus, creamy, lingering finish
Zesty lemon, hints of vanilla, toasted oak
Crisp green apple, stone fruit, zesty citrus
Fruity, crisp, light and lively
Dry, crisp, fruit forward, refreshing finish
Fresh, green apple, lemon, creamy texture, exceptionally balanced
A coffee drink from Spain and Latin America that is traditionally made with Liquor 43. Ours also features Brugal rum and is served tableside upon request.
A Brazilian cocktail made with muddled lime, sugar, and cachaça — a distilled spirit made from fermented sugarcane juice, similar to rum.
A tequila-based cocktail featuring orange juice, lime juice, and grapefruit juice. Traditionally served in a clay pot known as a jarrito de barro that helps keep the drink cold, and rimmed with Tajín.
Our paloma is made with tequila, lime, and grapefruit soda and is considered by many to be Mexico's national drink. In our version, we replace the lime with Yuzu liqueur & cherry blossom syrup.
Light rum with muddled mint, lime, & mango. A tropical twist on this Caribbean favorite.
The nopal, or prickly pear cactus, was considered sacred by the Aztecs and consumed medicinally. We combine Yuzu liqueur, silver tequila, prickly pear puree, finished with a dash of agave nectar for balance.
Classic muddled cucumber, fresh squeezed lime juice and Hendricks Gin, elevated with house-made jalapeno simple syrup and a Tajín rim.
A fruity and floral blend of Peruvian pisco, a grape-based brandy spirit, with lemon juice and fresh strawberries.
Suntory Toki Black provides aromas of baked apple & spice, while Aztec chocolate bitters and charred jalapeno combine their heat in our version of the timeless cocktail.
Features vanilla-infused tequila, coffee-infused tequila, and our house-made cinnamon simple syrup shaken with espresso.
Shrimp aguachile, lemon-cured snapper, gochujang glazed charred octopus, Yuzu avocado mousse, pico de gallo, wasabi, pickled ginger, pickled serranos, citrus ponzu sauce
Romaine lettuce tossed with house kimchi Caesar dressing, tempura anchovies, Grana Padano cheese, crispy wonton strips
Korean-marinated cucumber, heirloom tomatoes, roasted red peppers, ciabatta croutons, pickled ginger, fried almonds, sherry vinaigrette
Akaushi beef patty, ponzu honey glaze, charred shishito, pickled onion, compressed arugula, Yuzu avocado mayo, cotija cheese, sesame seed brioche bun and house-curry chips
Gochujang-honey BBQ sauce, green onions, toasted sesame seeds, house-curry chips
Grilled ciabatta bread, pork belly chicharron, daikon herb salad, escabeche, English cucumber, Yuzu avocado crema, house curry chips
Curry chickpea hummus, furikake blistered shishitos, herb salad, escabeche, chickpea chicharron, wonton chips
Blue nixtamal corn tortillas, black tempura fish, pork belly, shrimp, NY strip, adobo mushrooms served with pico de gallo, pickled onions, avocado, salsa verde, cotija cheese, and charred limes
Cured shrimp, octopus and red snapper, cucumber, red onion, sliced shishito peppers, sliced avocado, lime, cilantro, watermelon leche de tigre, chili crisp served with wonton chips & tortilla chips